
BERDARDENGA RISERVA
100% Sangiovese grapes. In the finest growing years, we blend a selection of the best fruit from our various Chianti Classico vineyards, which yields a harmonious union of Sangiovese from the terroirs within each individual vineyard. The vineyards are located in Castelnuovo Berardenga, in the southeastern part of the Chianti Classico appellation, slightly to the northeast of Siena. Almost exclusively with a southwestern exposure, they sprawl across ventilated slopes at an altitude ranging from 320 to 420 meters above sea level. Geologically, the terrains are mixed: in the higher parts the soil is predominantly rock quartz and calcareous alberese mixed with alluvial pebbles and layers of sandstone and loam characterise the vineyards on the edge of the Colli Senesi in the direction of the Crete Senesi. First vintage 1967.

General Characteristics
Denomination: Chianti Classico Riserva Docg.
Varietal: 100% Sangiovese.
Growing area: A selection of the best grapes from the vineyards of Chianti Classico, in Castelnuovo Berardenga, on the southernmost border of the Chianti Classico denomination.
Vineyard density: About 5.400 vines per hectare.
Training system: Bilateral cordon training system and simple Guyot with a maximum of 5-8 buds per vine.
Harvest: Staggered due to different altitudes of the vineyards, within the first three weeks of October.
Vineyard age: From the selection of vineyards in the seventies – eighties were conducted thorough investigations to identify the parent plants most suitable for the construction of grafting and replanting took place between 1990 and the early 2000s.
Vinification
After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 14-16 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into medium-size Slavonian oak barrels, and into twice and thrice used French oak barrels; after 12-16 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 3-6 months.
Sensory Profile
Ruby red, with fine tonality and intensity. Spicy nose with notes of blossoms, wild berries, and mineral tones.
Notes of spice and crisp fruit on the palate, with self-confident but supple tannins, and impressive structure and breed.
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AWARDS
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91James Suckling
93Vinous
92+Wine Advocate
92Vinibuoni d'Italia
3 StelleWinesCritic.com
92Falstaff
92I vini di Veronelli
91Vitae
4 Viti
Wine Spectator
9513/100 Top 100 Best Wines 2024James Suckling
93Vinous
93Wine Advocate
91Wine Enthusiast
92Kerin O'Keefe
95Vitae
4 VitiVinibuoni d'Italia
3 Stelle
Wine Spectator
94Wine Adovocate
93James Suckling
94Vinous
93Vitae
4 vitiWinesCritic.com
92
Wine Spectator
90Robert Parker
91James Suckling
94I vini di Veronelli
91Vinous
91
Vinous
93+Wine Spectator
93Robert Parker
93
Falstaff
93James Suckling
93Robert Parker
92Vinous
93
Wine Advocate
94James Suckling
92Vinous
90-93Gilbert&Gaillard
90
Wine Spectator
93Wine Advocate
93Jancis Robinson
17/20James Suckling
94Vinous
92+
Wine Spectator
90Wine Advocate
90James Suckling
92Vinous
93Gilbert&Gaillard
90+
Wine Spectator
91Wine Advocate
92Vinousmedia
92James Suckling
95
Wine Spectator
90Wine Advocate
92Vinousmedia
93
Wine Spectator
90Wine Advocate
93+
Wine Advocate
93
Wine Advocate
91+Vinous
91+
Wine Advocate
91+
Wine Advocate
92
Wine Advocate
91
Wine Spectator
91Wine Advocate
90Decanter
Silver
Wine Advocate
91
Wine Spectator
90Decanter
3 Stars
Wine Advocate
90
Wine Spectator
91Wine Advocate
90
Wine Spectator
90
Wine Spectator
90
Wine Spectator
92
