SPUMANTE BRUT
A fresh and well-balanced traditional-method sparkling wine, born from the blend of Sangiovese, Pinot Noir and Chardonnay. Its fine, persistent perlage is complemented by delicate aromas of flowers, Golden Delicious apple and bread crust. On the palate, it is dry, savoury and harmonious, supported by vibrant acidity. The finish is long and clean, with pleasant hints of exotic fruit.
General Characteristics
Denomination: Quality Sparkling Wine
Method: Metodo Classico.
Varietal: 60% Sangiovese, 20% Pinot Noir, 20% Chardonnay.
Growing area: Northeast of Siena, in the commune of Castelnuovo Berardenga, on the southern border of the Chianti Classico denomination.
Vineyard density: About 5.400 vines per hectare.
Training system: Guyot.
Harvest: Exclusively by hand into small boxes.
Vineyard age: Starting in the mid-1980s, in-depth research was carried out Fèlsina’s terrains to identify the most suitable clones; shoots were then propagated and planted, and the musts micro-vinified.
Vinification
The grapes are rigorously quality – selected, then gently pressed; the must is cold-settled, racked, then fermented at a controlled temperature. In spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation. After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
Sensory Profile
Straw yellow with subtle greenish highlights, bright in appearance, with a fine and persistent perlage. The nose is fresh, delicate and moderately intense, with floral and fruity notes reminiscent of Golden Delicious apple and bread crust.
On the palate, it is dry, savoury and well balanced, with good acidity leading to a long, lingering finish with notes of exotic fruit.
